Beyond the two dine-in branches, CHASKA also cooks off-site — full-service outdoor catering for weddings, receptions, and corporate events across Faridabad, using the same kitchens and recipes as the restaurant.
A recent outdoor event catered by CHASKA.
Why Book a Restaurant Kitchen for Your Event
Catering through an established restaurant means the menu isn't being tested for the first time at your event — every dish (from the Butter Chicken to the Chinese starters, tandoori platters and biryani) is already a proven bestseller on CHASKA's regular menu.
What CHASKA Catering Covers
- Wedding functions and receptions
- Corporate lunches, dinners and office parties
- Private family functions and celebrations
Catering is available from either the NIT-5 or Omaxe World Street kitchen, whichever is more convenient for your event location.
Building Your Menu
Menus are built around the same North Indian, tandoori and Indo-Chinese sections as the dine-in menu — tandoori starters, curries, biryani, breads and desserts — scaled to your guest count. CHASKA's combo packages are a useful starting point for portioning ideas if you want a sense of how dishes are typically grouped.
Questions Worth Asking Any Caterer
Whether you book with CHASKA or anyone else, it's worth confirming a few things upfront: whether service staff are included or only the food, whether there's a tasting session before the event, how portions scale for your exact guest count, and — for outdoor events — what the backup plan is in case of weather. Asking these questions early avoids surprises closer to the date.
How Booking Works
Catering is quoted per event rather than at a fixed price, since it depends on guest count, menu selection and date. Call your nearest branch directly to discuss availability, menu options and pricing.